Regional specialities
From the rich, savoury Cornish pasties eaten by tin miners to the raisin-filled, sugar-speckled Eccles cake of Manchester banned by Oliver Cromwell in the 17th century for tasting so indecently good, traditional English food has a delicious history. Local producers take pride in their regional specialities, using recipes passed down through the years and only the very best ingredients.
Get comfy in the inviting teashops of Derbyshire for a slice of jammy Bakewell tart, buy a Melton Mowbray pork pie for a picnic on a perfect Leicestershire day, or book a table at a city’s smart gastropub to enjoy an enormous Sunday roast lunch.
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Get kippered in Craster
Craster is the acclaimed home of the kipper – a breakfast favourite of the Queen. But there’s more to Craster than fishy tales.
Location: Craster, Northumberland
Discover a foodie’s heaven on the quayside
Enjoy fine dining, traditional pubs and a long history of oyster fishing in Emsworth, near Portsmouth.
Location: Emsworth, Hampshire