Regional specialities
From the rich, savoury Cornish pasties eaten by tin miners to the raisin-filled, sugar-speckled Eccles cake of Manchester banned by Oliver Cromwell in the 17th century for tasting so indecently good, traditional English food has a delicious history. Local producers take pride in their regional specialities, using recipes passed down through the years and only the very best ingredients.
Get comfy in the inviting teashops of Derbyshire for a slice of jammy Bakewell tart, buy a Melton Mowbray pork pie for a picnic on a perfect Leicestershire day, or book a table at a city’s smart gastropub to enjoy an enormous Sunday roast lunch.
Sample oysters at Portsmouth Fish Market
Visit Viviers Fish Market located in the picturesque Camber Dock fishing marina and try some of the freshest seafood on the south coast.
Location: Portsmouth, Hampshire
Pick your own at Parkside Farm
Blackberries, raspberries, strawberries... time to get picking and fill those baskets at Parkside Farm.
Location: Enfield, London
